its my BIRTHDAY!!!

Happy 24th Birthday kReOLa...






i celebrated my birthday with my family at home we just had an Italian lunch and a simple






dinner...
and guess wat?
i made a cake.... for myself.. hahhaa...















Heres How....


1 1/2 cups of unsweetened cocoa 3 large eggs


1 1/2 tsp. baking powder 2 cups hot water


1 1/2 teaspoon salt 1 tsp vanilla


3 cups all purpose flour


3 cups sugar


3/4 cooking oil


2 cups milk or buttermilk




Preheat oven to 350 degrees. Butter the cake pan or Dust with cocoa..

• Put cocoa, flour, baking powder, salt, sugar into a bowl.


• Beat in oil, buttermilk, vanilla, eggs and hot water one at a time using a mixer or beat until smooth for 2 minutes.


• Pour batter into the pan. Bake for 45-55 minutes.


• Let cake cool in pan for 1 hour.


• Cut off top of 1 layer and frost with spatula or with a butter knife.


• Cover the entire cake with the chocolate frosting and dont worry about smoothing it perfectly.

Chocolate Frost

• Melt butter in a saucepan. add evaporated milk, chocolate bars, butter and sugar one at a time and stir until smooth..

Green & Yellow Icing

• Beat egg whites until smooth using a mixer.


• Add 1 cup confectioner's sugar..


• 1 tsp. cream of tartar (MACKORMICK's cream of tartar)


• add food coloring..

Smooth the cake with icing and pipe with designs.

Then eat your heart out.. just like what i did.. hahahha.....